| Occurrence | native | ||
| Importance | commercial | Ref. | Lai, N.-W., 2023 |
| Aquaculture | commercial | Ref. | Lee, C. and Y. Sadovy, 1998 |
| Regulations | Ref. | ||
| Freshwater | No | ||
| Brackish | No | ||
| Saltwater | Yes | ||
| Live export | live food | ||
| Bait | No | ||
| Gamefish | No | ||
| Abundance | Ref. | ||
| Comments |
Museum: CAS 62319, 62367. Reported from Hoi Ha Wan (Ref. 94637, 119713); and Tung Ping Chau (Ref. 119714, 125586). Also reported from corals and adjacent sandy areas in Pak Ma Tsui and Shelter Island (Ref. 128523). Sold in live fish markets (Ref. 27253, 125552). Commonly consumed in Hong Kong (Ref. 125589). Also Ref. 5515, 129329. |
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| States/Provinces | |||
| States/Provinces Complete? | No | ||
| National Checklist | |||
| Country information | https://www.cia.gov/library/publications/resources/the-world-factbook/geos/hk.html | ||